Calories in Made With Tapioca Starch And Brown Rice Flour White Gluten-free Bread
298.00
kcal5.40
g51.20
g8.02
g5.50
g11.30
gCurious about the nutritional profile of made with tapioca starch and brown rice flour white gluten-free bread? Whether you are tracking your macros or just want to know how many calories it contain, you are in the right place. A standard 100g serving of made with tapioca starch and brown rice flour white gluten-free bread provides 298.00 calories, 5.40g of protein, and 51.20g of carbs.
Serving Size Variations
| Portion Size | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100g (Standard) | 298.00 kcal | 5.40g | 51.20g | 8.02g |
| 1 oz (28g) | 83 kcal | 1.5g | 14.3g | 2.2g |
| slice (28g) | 83 kcal | 1.5g | 14.3g | 2.2g |
Vitamins & Minerals
| Nutrient | Amount |
|---|---|
| Vitamin E | 1.61 mg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 1.40 mg |
| Vitamin B6 | 0.10 mg |
| Folate (B9) | 19.00 mcg |
| Calcium | 59.00 mg |
| Iron | 0.53 mg |
| Magnesium | 25.00 mg |
| Potassium | 107.00 mg |
| Sodium | 515.00 mg |
| Zinc | 0.51 mg |
Nutrition FAQs
Is made with tapioca starch and brown rice flour white gluten-free bread a good source of protein?
It contains 5.40g of protein per 100g, which is moderate.
How many carbs is in made with tapioca starch and brown rice flour white gluten-free bread for ketosis?
No, made with tapioca starch and brown rice flour white gluten-free bread has 51.20g of carbs per 100g, which may disrupt ketosis.
How many calories is in 1 slice of made with tapioca starch and brown rice flour white gluten-free bread?
A single slice (28g) of made with tapioca starch and brown rice flour white gluten-free bread provides 83 calories.
How many calories is in made with tapioca starch and brown rice flour white gluten-free bread?
100 grams of made with tapioca starch and brown rice flour white gluten-free bread contains exactly 298.00 calories.