Calories in Made With Corn Starch And White Rice Flour Multigrain And Vegetable Gluten-free Crackers

Low Sugar
Instrument — Food Profile
100g
Calories

456.00

kcal
Protein

2.50

g
Carbs

76.90

g
Fat

15.40

g
Fiber

3.00

g
Sugar

3.90

g

Curious about the nutritional profile of made with corn starch and white rice flour multigrain and vegetable gluten-free crackers? Whether you are tracking your macros or just want to know how many calories they contain, you are in the right place. A standard 100g serving of made with corn starch and white rice flour multigrain and vegetable gluten-free crackers provides 456.00 calories, 2.50g of protein, and 76.90g of carbs.

Serving Size Variations

Portion Size Calories Protein Carbs Fat
100g (Standard) 456.00 kcal 2.50g 76.90g 15.40g
1 oz (28g) 128 kcal 0.7g 21.5g 4.3g
crackers (11g) 49 kcal 0.3g 8.2g 1.6g

Vitamins & Minerals

Nutrient Amount
Thiamin (B1) 0.06 mg
Riboflavin (B2) 0.10 mg
Niacin (B3) 0.63 mg
Vitamin B6 0.07 mg
Folate (B9) 7.00 mcg
Calcium 28.00 mg
Iron 0.56 mg
Magnesium 15.00 mg
Potassium 86.00 mg
Sodium 890.00 mg
Zinc 0.44 mg
📊 Data Source: USDA FoodData Central Database (FDC ID: 174103)
🩺 Reviewed by Ashwini Yadav Last Updated: July 2026

Nutrition FAQs

How many calories are in made with corn starch and white rice flour multigrain and vegetable gluten-free crackers?

100 grams of made with corn starch and white rice flour multigrain and vegetable gluten-free crackers contains exactly 456.00 calories.

Does made with corn starch and white rice flour multigrain and vegetable gluten-free crackers help build muscle?

They contain 2.50g of protein per 100g, which is moderate.

How many calories are in 1 crackers of made with corn starch and white rice flour multigrain and vegetable gluten-free crackers?

A single crackers (11g) of made with corn starch and white rice flour multigrain and vegetable gluten-free crackers provides 49 calories.

Is made with corn starch and white rice flour multigrain and vegetable gluten-free crackers keto-friendly?

No, made with corn starch and white rice flour multigrain and vegetable gluten-free crackers have 76.90g of carbs per 100g, which may disrupt ketosis.