Calories in Cooked Corn And Rice Flour Gluten-free Pasta

Low Sugar
Instrument — Food Profile
100g
Calories

179.00

kcal
Protein

3.20

g
Carbs

38.00

g
Fat

1.00

g
Fiber

1.40

g
Sugar

0.00

g

Curious about the nutritional profile of cooked corn and rice flour gluten-free pasta? Whether you are tracking your macros or just want to know how many calories it contain, you are in the right place. A standard 100g serving of cooked corn and rice flour gluten-free pasta provides 179.00 calories, 3.20g of protein, and 38.00g of carbs.

Serving Size Variations

Portion Size Calories Protein Carbs Fat
100g (Standard) 179.00 kcal 3.20g 38.00g 1.00g
1 oz (28g) 50 kcal 0.9g 10.6g 0.3g
cup spaghetti (141g) 252 kcal 4.5g 53.6g 1.4g

Vitamins & Minerals

Nutrient Amount
Vitamin A 4.00 mcg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.08 mg
Niacin (B3) 0.24 mg
Pantothenic Acid (B5) 0.14 mg
Vitamin B6 0.04 mg
Folate (B9) 4.00 mcg
Calcium 2.00 mg
Iron 0.22 mg
Magnesium 11.00 mg
Potassium 24.00 mg
Sodium 4.00 mg
Zinc 0.27 mg
📊 Data Source: USDA FoodData Central Database (FDC ID: 173265)
🩺 Reviewed by Ashwini Yadav Last Updated: July 2026

Nutrition FAQs

How much protein does cooked corn and rice flour gluten-free pasta have?

It contains 3.20g of protein per 100g, which is moderate.

How many calories is in 1 cup spaghetti of cooked corn and rice flour gluten-free pasta?

A single cup spaghetti (141g) of cooked corn and rice flour gluten-free pasta provides 252 calories.

How many calories is in cooked corn and rice flour gluten-free pasta?

100 grams of cooked corn and rice flour gluten-free pasta contains exactly 179.00 calories.

How many carbs is in cooked corn and rice flour gluten-free pasta for ketosis?

No, cooked corn and rice flour gluten-free pasta has 38.00g of carbs per 100g, which may disrupt ketosis.