Calories in And/or Tapioca Corn Starch Made With Rice Flour White Gluten-free Bread

Low Sugar
Instrument — Food Profile
100g
Calories

248.00

kcal
Protein

4.31

g
Carbs

45.80

g
Fat

5.24

g
Fiber

4.30

g
Sugar

3.53

g

Curious about the nutritional profile of and/or tapioca corn starch made with rice flour white gluten-free bread? Whether you are tracking your macros or just want to know how many calories it contain, you are in the right place. A standard 100g serving of and/or tapioca corn starch made with rice flour white gluten-free bread provides 248.00 calories, 4.31g of protein, and 45.80g of carbs.

Serving Size Variations

Portion Size Calories Protein Carbs Fat
100g (Standard) 248.00 kcal 4.31g 45.80g 5.24g
1 oz (28g) 69 kcal 1.2g 12.8g 1.5g
slice (35g) 87 kcal 1.5g 16.0g 1.8g

Vitamins & Minerals

Nutrient Amount
Vitamin E 0.60 mg
Vitamin K 0.30 mcg
Thiamin (B1) 0.38 mg
Riboflavin (B2) 0.51 mg
Niacin (B3) 2.78 mg
Vitamin B6 0.07 mg
Folate (B9) 36.00 mcg
Calcium 138.00 mg
Iron 2.63 mg
Magnesium 12.00 mg
Potassium 75.00 mg
Sodium 447.00 mg
Zinc 0.48 mg
📊 Data Source: USDA FoodData Central Database (FDC ID: 174100)
🩺 Reviewed by Ashwini Yadav Last Updated: July 2026

Nutrition FAQs

How many calories is in and/or tapioca corn starch made with rice flour white gluten-free bread?

100 grams of and/or tapioca corn starch made with rice flour white gluten-free bread contains exactly 248.00 calories.

How many calories is in 1 slice of and/or tapioca corn starch made with rice flour white gluten-free bread?

A single slice (35g) of and/or tapioca corn starch made with rice flour white gluten-free bread provides 87 calories.

How much protein does and/or tapioca corn starch made with rice flour white gluten-free bread have?

It contains 4.31g of protein per 100g, which is moderate.

Is and/or tapioca corn starch made with rice flour white gluten-free bread keto-friendly?

No, and/or tapioca corn starch made with rice flour white gluten-free bread has 45.80g of carbs per 100g, which may disrupt ketosis.