Calories in General Mills Go-gurt Red White & Blue Pop And Orange Cream Pop Low Fat Yogurt 20 Count

Instrument — Food Profile
100g
Calories

86.40

kcal
Protein

3.42

g
Carbs

17.90

g
Fat

0.14

g
Fiber

0.00

g
Sugar

13.30

g

Curious about the nutritional profile of general mills go-gurt red white & blue pop and orange cream pop low fat yogurt 20 count? Whether you are tracking your macros or just want to know how many calories it contain, you are in the right place. A standard 100g serving of general mills go-gurt red white & blue pop and orange cream pop low fat yogurt 20 count provides 86.40 calories, 3.42g of protein, and 17.90g of carbs.

Serving Size Variations

Portion Size Calories Protein Carbs Fat
100g (Standard) 86.40 kcal 3.42g 17.90g 0.14g
1 oz (28g) 24 kcal 1.0g 5.0g 0.0g
Per Tube (57g) 49 kcal 1.9g 10.2g 0.1g

Vitamins & Minerals

Nutrient Amount
Vitamin A 56.20 mcg
Vitamin D 1.74 mcg
Calcium 258.00 mg
Iron 0.03 mg
Potassium 143.00 mg
Sodium 43.90 mg
📊 Data Source: USDA FoodData Central Database (FDC ID: 2717863)
🩺 Reviewed by Ashwini Yadav Last Updated: July 2026

Nutrition FAQs

Is general mills go-gurt red white & blue pop and orange cream pop low fat yogurt 20 count a good source of protein?

It contains 3.42g of protein per 100g, which is moderate.

How many calories is in general mills go-gurt red white & blue pop and orange cream pop low fat yogurt 20 count?

100 grams of general mills go-gurt red white & blue pop and orange cream pop low fat yogurt 20 count contains exactly 86.40 calories.

How many calories is in 1 per tube of general mills go-gurt red white & blue pop and orange cream pop low fat yogurt 20 count?

A single per tube (57g) of general mills go-gurt red white & blue pop and orange cream pop low fat yogurt 20 count provides 49 calories.

Can I eat general mills go-gurt red white & blue pop and orange cream pop low fat yogurt 20 count on a keto diet?

No, general mills go-gurt red white & blue pop and orange cream pop low fat yogurt 20 count has 17.90g of carbs per 100g, which may disrupt ketosis.