Calories in Cooked Corn Gluten-free Pasta

Low Sugar
Instrument — Food Profile
100g
Calories

126.00

kcal
Protein

2.63

g
Carbs

27.90

g
Fat

0.73

g
Fiber

4.80

g
Sugar

0.00

g

Curious about the nutritional profile of cooked corn gluten-free pasta? Whether you are tracking your macros or just want to know how many calories it contain, you are in the right place. A standard 100g serving of cooked corn gluten-free pasta provides 126.00 calories, 2.63g of protein, and 27.90g of carbs.

Serving Size Variations

Portion Size Calories Protein Carbs Fat
100g (Standard) 126.00 kcal 2.63g 27.90g 0.73g
1 oz (28g) 35 kcal 0.7g 7.8g 0.2g
cup (140g) 176 kcal 3.7g 39.1g 1.0g

Vitamins & Minerals

Nutrient Amount
Vitamin A 57.00 mcg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.02 mg
Niacin (B3) 0.56 mg
Pantothenic Acid (B5) 0.13 mg
Vitamin B6 0.06 mg
Folate (B9) 6.00 mcg
Calcium 1.00 mg
Iron 0.25 mg
Magnesium 36.00 mg
Potassium 31.00 mg
Zinc 0.63 mg
📊 Data Source: USDA FoodData Central Database (FDC ID: 168900)
🩺 Reviewed by Ashwini Yadav Last Updated: July 2026

Nutrition FAQs

Can I eat cooked corn gluten-free pasta on a keto diet?

No, cooked corn gluten-free pasta has 27.90g of carbs per 100g, which may disrupt ketosis.

How many calories is in cooked corn gluten-free pasta?

100 grams of cooked corn gluten-free pasta contains exactly 126.00 calories.

How many calories is in 1 cup of cooked corn gluten-free pasta?

A single cup (140g) of cooked corn gluten-free pasta provides 176 calories.

Is cooked corn gluten-free pasta a good source of protein?

It contains 2.63g of protein per 100g, which is moderate.