Calories in With Hydrogenated Vegetable Oil And Soy Protein Liquid Cream Substitute

Instrument — Food Profile
100g
Calories

136.00

kcal
Protein

1.00

g
Carbs

11.40

g
Fat

9.97

g
Fiber

0.00

g
Sugar

11.40

g

Curious about the nutritional profile of with hydrogenated vegetable oil and soy protein liquid cream substitute? Whether you are tracking your macros or just want to know how many calories it contain, you are in the right place. A standard 100g serving of with hydrogenated vegetable oil and soy protein liquid cream substitute provides 136.00 calories, 1.00g of protein, and 11.40g of carbs.

Serving Size Variations

Portion Size Calories Protein Carbs Fat
100g (Standard) 136.00 kcal 1.00g 11.40g 9.97g
1 oz (28g) 38 kcal 0.3g 3.2g 2.8g
container, individual (15g) 20 kcal 0.1g 1.7g 1.5g
cup (120g) 163 kcal 1.2g 13.7g 12.0g
cup (240g) 326 kcal 2.4g 27.4g 23.9g
fl oz (30g) 41 kcal 0.3g 3.4g 3.0g

Vitamins & Minerals

Nutrient Amount
Vitamin E 0.81 mg
Vitamin K 2.50 mcg
Calcium 9.00 mg
Iron 0.03 mg
Potassium 191.00 mg
Sodium 67.00 mg
Zinc 0.02 mg
📊 Data Source: USDA FoodData Central Database (FDC ID: 171261)
🩺 Reviewed by Ashwini Yadav Last Updated: July 2026

Nutrition FAQs

How many calories is in with hydrogenated vegetable oil and soy protein liquid cream substitute?

100 grams of with hydrogenated vegetable oil and soy protein liquid cream substitute contains exactly 136.00 calories.

How many calories is in 1 fl oz of with hydrogenated vegetable oil and soy protein liquid cream substitute?

A single fl oz (30g) of with hydrogenated vegetable oil and soy protein liquid cream substitute provides 41 calories.

How many carbs is in with hydrogenated vegetable oil and soy protein liquid cream substitute for ketosis?

No, with hydrogenated vegetable oil and soy protein liquid cream substitute has 11.40g of carbs per 100g, which may disrupt ketosis.

Is with hydrogenated vegetable oil and soy protein liquid cream substitute a good source of protein?

It contains 1.00g of protein per 100g, which is moderate.