Calories in Quaker Butter & Garlic Flavor Corkscrew Pasta In A Creamy Butter And Garlic Sauce

Low Sugar
Instrument — Food Profile
100g
Calories

361.00

kcal
Protein

9.84

g
Carbs

68.80

g
Fat

5.74

g
Fiber

3.30

g
Sugar

1.64

g

Curious about the nutritional profile of quaker butter & garlic flavor corkscrew pasta in a creamy butter and garlic sauce? Whether you are tracking your macros or just want to know how many calories it contain, you are in the right place. A standard 100g serving of quaker butter & garlic flavor corkscrew pasta in a creamy butter and garlic sauce provides 361.00 calories, 9.84g of protein, and 68.80g of carbs.

Serving Size Variations

Portion Size Calories Protein Carbs Fat
100g (Standard) 361.00 kcal 9.84g 68.80g 5.74g
1 oz (28g) 101 kcal 2.8g 19.3g 1.6g
1 cup (61g) 220 kcal 6.0g 42.0g 3.5g

Vitamins & Minerals

Nutrient Amount
Thiamin (B1) 1.00 mg
Riboflavin (B2) 0.33 mg
Niacin (B3) 3.93 mg
Folate (B9) 79.00 mcg
Calcium 66.00 mg
Iron 2.79 mg
Sodium 934.00 mg
📊 Data Source: USDA FoodData Central Database (FDC ID: 2483886)
🩺 Reviewed by Ashwini Yadav Last Updated: July 2026

Nutrition FAQs

How much protein does quaker butter & garlic flavor corkscrew pasta in a creamy butter and garlic sauce have?

It contains 9.84g of protein per 100g, which is moderate.

How many calories is in quaker butter & garlic flavor corkscrew pasta in a creamy butter and garlic sauce?

100 grams of quaker butter & garlic flavor corkscrew pasta in a creamy butter and garlic sauce contains exactly 361.00 calories.

How many calories is in 1 1 cup of quaker butter & garlic flavor corkscrew pasta in a creamy butter and garlic sauce?

A single 1 cup (61g) of quaker butter & garlic flavor corkscrew pasta in a creamy butter and garlic sauce provides 220 calories.

How many carbs is in quaker butter & garlic flavor corkscrew pasta in a creamy butter and garlic sauce for ketosis?

No, quaker butter & garlic flavor corkscrew pasta in a creamy butter and garlic sauce has 68.80g of carbs per 100g, which may disrupt ketosis.