Calories in Made With Tapioca Starch And Brown Rice Flour Whole Grain Gluten-free Rolls
329.00
kcal11.80
g44.30
g11.60
g11.20
g4.20
gCurious about the nutritional profile of made with tapioca starch and brown rice flour whole grain gluten-free rolls? Whether you are tracking your macros or just want to know how many calories they contain, you are in the right place. A standard 100g serving of made with tapioca starch and brown rice flour whole grain gluten-free rolls provides 329.00 calories, 11.80g of protein, and 44.30g of carbs.
Serving Size Variations
| Portion Size | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100g (Standard) | 329.00 kcal | 11.80g | 44.30g | 11.60g |
| 1 oz (28g) | 92 kcal | 3.3g | 12.4g | 3.2g |
| roll (44g) | 145 kcal | 5.2g | 19.5g | 5.1g |
Vitamins & Minerals
| Nutrient | Amount |
|---|---|
| Vitamin E | 1.39 mg |
| Thiamin (B1) | 0.38 mg |
| Riboflavin (B2) | 0.36 mg |
| Niacin (B3) | 3.79 mg |
| Calcium | 118.00 mg |
| Iron | 1.64 mg |
| Magnesium | 96.00 mg |
| Potassium | 273.00 mg |
| Sodium | 507.00 mg |
| Zinc | 1.35 mg |
Nutrition FAQs
Is made with tapioca starch and brown rice flour whole grain gluten-free rolls a good source of protein?
They contain 11.80g of protein per 100g, which is moderate.
How many calories are in made with tapioca starch and brown rice flour whole grain gluten-free rolls?
100 grams of made with tapioca starch and brown rice flour whole grain gluten-free rolls contains exactly 329.00 calories.
How many calories are in 1 roll of made with tapioca starch and brown rice flour whole grain gluten-free rolls?
A single roll (44g) of made with tapioca starch and brown rice flour whole grain gluten-free rolls provides 145 calories.
How many carbs are in made with tapioca starch and brown rice flour whole grain gluten-free rolls for ketosis?
No, made with tapioca starch and brown rice flour whole grain gluten-free rolls have 44.30g of carbs per 100g, which may disrupt ketosis.