Calories in Tyson Philadelphia Pre-cooked Steak Co Pizza Topping Cooked Sliced Beef Steak

Keto Friendly Low Sugar
Instrument — Food Profile
100g
Calories

248.00

kcal
Protein

15.00

g
Carbs

3.00

g
Fat

19.50

g
Fiber

0.00

g
Sugar

3.00

g

Curious about the nutritional profile of tyson philadelphia pre-cooked steak co pizza topping cooked sliced beef steak? Whether you are tracking your macros or just want to know how many calories it contain, you are in the right place. A standard 100g serving of tyson philadelphia pre-cooked steak co pizza topping cooked sliced beef steak provides 248.00 calories, 15.00g of protein, and 3.00g of carbs.

Serving Size Variations

Portion Size Calories Protein Carbs Fat
100g (Standard) 248.00 kcal 15.00g 3.00g 19.50g
1 oz (28g) 69 kcal 4.2g 0.8g 5.5g
3.57 OZ SERVING, Varied Servings Per Container (100g) 248 kcal 15.0g 3.0g 19.5g

Vitamins & Minerals

Nutrient Amount
Iron 1.50 mg
Sodium 470.00 mg
📊 Data Source: USDA FoodData Central Database (FDC ID: 2696624)
🩺 Reviewed by Ashwini Yadav Last Updated: July 2026

Nutrition FAQs

How many calories is in 1 3.57 oz serving, varied servings per container of tyson philadelphia pre-cooked steak co pizza topping cooked sliced beef steak?

A single 3.57 oz serving, varied servings per container (100g) of tyson philadelphia pre-cooked steak co pizza topping cooked sliced beef steak provides 248 calories.

Can I eat tyson philadelphia pre-cooked steak co pizza topping cooked sliced beef steak on a keto diet?

Yes, tyson philadelphia pre-cooked steak co pizza topping cooked sliced beef steak is highly keto-friendly with only 3.00g of carbs per 100g.

How many calories is in tyson philadelphia pre-cooked steak co pizza topping cooked sliced beef steak?

100 grams of tyson philadelphia pre-cooked steak co pizza topping cooked sliced beef steak contains exactly 248.00 calories.

Is tyson philadelphia pre-cooked steak co pizza topping cooked sliced beef steak a good source of protein?

It contains 15.00g of protein per 100g, which is moderate.