Calories in Perdue Buffalo Style Roasted Chicken Wings Sections Glazed With Buffalo Style Hot Sauce

Keto Friendly Low Sugar
Instrument — Food Profile
100g
Calories

167.00

kcal
Protein

14.30

g
Carbs

1.19

g
Fat

10.70

g
Fiber

0.00

g
Sugar

0.00

g

Curious about the nutritional profile of perdue buffalo style roasted chicken wings sections glazed with buffalo style hot sauce? Whether you are tracking your macros or just want to know how many calories it contain, you are in the right place. A standard 100g serving of perdue buffalo style roasted chicken wings sections glazed with buffalo style hot sauce provides 167.00 calories, 14.30g of protein, and 1.19g of carbs.

Serving Size Variations

Portion Size Calories Protein Carbs Fat
100g (Standard) 167.00 kcal 14.30g 1.19g 10.70g
1 oz (28g) 47 kcal 4.0g 0.3g 3.0g
3 ONZ (84g) 140 kcal 12.0g 1.0g 9.0g

Vitamins & Minerals

Nutrient Amount
Vitamin A 238.00 mcg
Vitamin C 5.70 mg
Iron 0.43 mg
Sodium 845.00 mg
📊 Data Source: USDA FoodData Central Database (FDC ID: 2156233)
🩺 Reviewed by Ashwini Yadav Last Updated: July 2026

Nutrition FAQs

How many calories is in 1 3 onz of perdue buffalo style roasted chicken wings sections glazed with buffalo style hot sauce?

A single 3 onz (84g) of perdue buffalo style roasted chicken wings sections glazed with buffalo style hot sauce provides 140 calories.

How many calories is in perdue buffalo style roasted chicken wings sections glazed with buffalo style hot sauce?

100 grams of perdue buffalo style roasted chicken wings sections glazed with buffalo style hot sauce contains exactly 167.00 calories.

Is perdue buffalo style roasted chicken wings sections glazed with buffalo style hot sauce keto-friendly?

Yes, perdue buffalo style roasted chicken wings sections glazed with buffalo style hot sauce is highly keto-friendly with only 1.19g of carbs per 100g.

Does perdue buffalo style roasted chicken wings sections glazed with buffalo style hot sauce help build muscle?

It contains 14.30g of protein per 100g, which is moderate.