Calories in Kraft Brick Oven-style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-skim Mozzarella Cheese On A Stone-fired Crust

Low Sugar
Instrument — Food Profile
100g
Calories

249.00

kcal
Protein

12.10

g
Carbs

33.00

g
Fat

7.51

g
Fiber

2.90

g
Sugar

4.05

g

Curious about the nutritional profile of kraft brick oven-style pepperoni pizza with tomato sauce & reduced fat and low moisture part-skim mozzarella cheese on a stone-fired crust? Whether you are tracking your macros or just want to know how many calories it contain, you are in the right place. A standard 100g serving of kraft brick oven-style pepperoni pizza with tomato sauce & reduced fat and low moisture part-skim mozzarella cheese on a stone-fired crust provides 249.00 calories, 12.10g of protein, and 33.00g of carbs.

Serving Size Variations

Portion Size Calories Protein Carbs Fat
100g (Standard) 249.00 kcal 12.10g 33.00g 7.51g
1 oz (28g) 70 kcal 3.4g 9.2g 2.1g
1 PIZZA (173g) 431 kcal 20.9g 57.1g 13.0g

Vitamins & Minerals

Nutrient Amount
Vitamin A 434.00 mcg
Vitamin C 6.90 mg
Calcium 173.00 mg
Iron 2.08 mg
Sodium 451.00 mg
📊 Data Source: USDA FoodData Central Database (FDC ID: 2210787)
🩺 Reviewed by Ashwini Yadav Last Updated: July 2026

Nutrition FAQs

How many calories is in kraft brick oven-style pepperoni pizza with tomato sauce & reduced fat and low moisture part-skim mozzarella cheese on a stone-fired crust?

100 grams of kraft brick oven-style pepperoni pizza with tomato sauce & reduced fat and low moisture part-skim mozzarella cheese on a stone-fired crust contains exactly 249.00 calories.

How many calories is in 1 1 pizza of kraft brick oven-style pepperoni pizza with tomato sauce & reduced fat and low moisture part-skim mozzarella cheese on a stone-fired crust?

A single 1 pizza (173g) of kraft brick oven-style pepperoni pizza with tomato sauce & reduced fat and low moisture part-skim mozzarella cheese on a stone-fired crust provides 431 calories.

Is kraft brick oven-style pepperoni pizza with tomato sauce & reduced fat and low moisture part-skim mozzarella cheese on a stone-fired crust a good source of protein?

It contains 12.10g of protein per 100g, which is moderate.

Can I eat kraft brick oven-style pepperoni pizza with tomato sauce & reduced fat and low moisture part-skim mozzarella cheese on a stone-fired crust on a keto diet?

No, kraft brick oven-style pepperoni pizza with tomato sauce & reduced fat and low moisture part-skim mozzarella cheese on a stone-fired crust has 33.00g of carbs per 100g, which may disrupt ketosis.