Calories in General Mills Pillsbury Frozen Biscuit Dough Bulk Reduced Sodium Southern Style 216/22 Oz

Low Sugar
Instrument — Food Profile
100g
Calories

306.00

kcal
Protein

6.45

g
Carbs

40.30

g
Fat

11.30

g
Fiber

1.60

g
Sugar

3.23

g

Curious about the nutritional profile of general mills pillsbury frozen biscuit dough bulk reduced sodium southern style 216/22 oz? Whether you are tracking your macros or just want to know how many calories it contain, you are in the right place. A standard 100g serving of general mills pillsbury frozen biscuit dough bulk reduced sodium southern style 216/22 oz provides 306.00 calories, 6.45g of protein, and 40.30g of carbs.

Serving Size Variations

Portion Size Calories Protein Carbs Fat
100g (Standard) 306.00 kcal 6.45g 40.30g 11.30g
1 oz (28g) 86 kcal 1.8g 11.3g 3.2g
1 biscuit (62g) 190 kcal 4.0g 25.0g 7.0g

Vitamins & Minerals

Nutrient Amount
Calcium 194.00 mg
Iron 2.58 mg
Potassium 242.00 mg
Sodium 694.00 mg
📊 Data Source: USDA FoodData Central Database (FDC ID: 2737789)
🩺 Reviewed by Ashwini Yadav Last Updated: July 2026

Nutrition FAQs

How many calories is in general mills pillsbury frozen biscuit dough bulk reduced sodium southern style 216/22 oz?

100 grams of general mills pillsbury frozen biscuit dough bulk reduced sodium southern style 216/22 oz contains exactly 306.00 calories.

Is general mills pillsbury frozen biscuit dough bulk reduced sodium southern style 216/22 oz a good source of protein?

It contains 6.45g of protein per 100g, which is moderate.

How many calories is in 1 1 biscuit of general mills pillsbury frozen biscuit dough bulk reduced sodium southern style 216/22 oz?

A single 1 biscuit (62g) of general mills pillsbury frozen biscuit dough bulk reduced sodium southern style 216/22 oz provides 190 calories.

Can I eat general mills pillsbury frozen biscuit dough bulk reduced sodium southern style 216/22 oz on a keto diet?

No, general mills pillsbury frozen biscuit dough bulk reduced sodium southern style 216/22 oz has 40.30g of carbs per 100g, which may disrupt ketosis.